By Since starting my Journalism Master’s in September 2020, I’ve noticed my nit-picking perfectionism and incessant checking more than once. After each sentence I write, I have a habit of going back to the beginning of the piece and reading it all through again to make sure it still flows.
By Q&A interview with vegetarian chef Anna Jones
Chef Anna Jones dishes up to Katie O’Malley on her mentor Jamie Oliver and how vegetarianism is taking over the world.
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