By Opening his own brewery was food writer Daniel Tapper’s dream. The brewer began his journalistic career, writing for the likes of The Guardian, Waitrose Kitchen Magazine and Delicious, but it was while freelancing full time that he began experimenting with home brewing.
By Food writers reveal which ingredient they’d like to eradicate from the earth
Do preserved lemons taste like toilet cleaner? Is it a crime to eat cottage cheese out of the tub? Should you ever trust someone who eats tongue? Ella Doyle discovers which ingredient food writers would like to eradicate from the earth.
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