By Esther Addley – Senior news writer at The Guardian Course: Newspaper, 1999 If you weren’t a journalist, what would you be? Archaeologist, no question – but it wasn’t a career that I imagined would have been open to me when I was at school. In fairness, journalism wasn’t either. Now
By Are time-lapse recipe videos taking over food journalism?
Scroll down your Facebook timeline. Go on, do it. Spot anything? Aside from the lengthy Trump statuses and the “March for the NHS” events, you’ll notice your timeline is packed full of videos. Videos capturing cringe-inducing blunders, videos reporting news stories, and recipe videos. Mouth-watering, tantalising, gluttony-inducing recipe videos. Video
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